I love digestive biscuits. Admittedly they are a bit boring by themselves but they are so versatile and great topped with sweet or savoury food stuffs or as the biscuit base for all sorts of puddings. When I rooted through my recipe folder I found quite a few digestive based desserts and so these very silly recipes begin my 5 days of 5 ways with digestives.
Digestives with melted marshmallow
I’m not sure where on earth this idea came from but I used to do this as a child and now my own children just love it. It is pretty exciting watching the marshmallow blow up like a balloon and the end result is a sweet and sticky delight.
- a digestive biscuit
- a standard marshmallow (pink or white)
Place a single marshmallow on a digestive biscuit.
Place in the microwave for 10-20 seconds and watch it blow up like a balloon. When it is about the same size as the digestive (circumference-wise) stop the cooking. When you take it out it will deflate into a lovely melted gooey mess over the digestive.
Leave to cool for a minute before eating.
This is for when you really can’t be bothered to make a proper dessert but you need something sweet to end your day.
It honestly does taste just like the real thing once it’s all mushed up in your mouth but you obviously couldn’t serve it a dinner party – unless you were trying to be funny.
Cheat’s lemon cheesecake
Take a digestive biscuit and smear with cream cheese. Then dollop a spoonful of lemon curd on top.
Cheat’s raspberry cheesecake
As above but with a dollop of raspberry jam.
Cheat’s chocolate cheesecake
As above but with a dollop of chocolate spread.