No time for a recipe this week but here’s a photo of some pretty Nasturtiums brightening up a bowl of pesto pasta.

This is the first year I’ve grown Nasturtiums and not only do they add colour to my herb bed but they taste great too (rather like rocket – very peppery).

I’ve had some success with using the leaves to make a pesto instead of basil.



  1. Have just stumbled across your blog and so enjoyed reading back through the archives! Lots of lovely stuff to try here – thanks so much for sharing. x

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